Cour-Cheverny is a wine-producing area in the Touraine region with a vineyard area of approximately 70 hectares. It is the only AOC (Appellation d'Origine Contrôlée) where the use of Romorantin is permitted.
Romorantin is a grape variety said to have been introduced to the Touraine region by Francis I in 1519. Its cultivation area declined from 680 hectares in 1958 to below 80 hectares at one point but has recently increased, reaching 101 hectares in 2023.