DO Jumilla is a wine-producing region in southeastern Spain, spanning both the Murcia region and Castilla-La Mancha. Its vineyards, situated at altitudes ranging from 320 to 900 meters, are predominantly planted with Monastrell, which accounts for more than 70% of the total vineyard area.
The soils of DO Jumilla were historically resistant to phylloxera, allowing grapevines to be planted on their own roots without grafting. However, after the 1989 phylloxera outbreak, grafted vines have become increasingly common.