Barbera Nera
Barbera Nera is a black grape variety originating in Italy. It is primarily cultivated in Piedmont and is sometimes regarded as being of lower quality compared to Nebbiolo. However, Barbera Nera is easier to cultivate, which has led to it being planted in less favorable vineyard sites compared to Nebbiolo. Factors such as harvesting without yield restrictions also appear to significantly affect its overall quality.
Variety names and synonyms registered in the variety list
- Austria
- Barbera
- Belgium
- Barbera
- Bulgaria
- Барбера (Barbera)
- Croatia
- Barbera
- France
- Barbera
- Germany
- Barbera
- Greece
- Barbera
- Italy
- Barbera
- Malta
- Barbera
- Romania
- Barbera
- Slovenia
- Barbera
Vineyard area by country and region (ha)
| 2015 | 2020 | |
| Italia | 15,740 | 17,235 |
| Piemonte | 10,326 | 11,096 |
| Lombardia | 2,153 | 2,373 |
| Campania | 774 | 1,686 |
| Emilia-Romagna | 2,092 | 1,641 |
| Veneto | 68 | 80 |
| Sardegna | 39 | 63 |
| Umbria | 41 | 52 |
| Toscana | 8 | 44 |
| Sicilia | 25 | 41 |
| Puglia | 59 | 35 |
| Marche | 24 | 31 |
| Lazio | 10 | 30 |
| Molise | 10 | 21 |
| Calabria | 7 | 20 |
| Basilicata | 98 | 15 |
| Liguria | 1 | 3 |
| Abruzzo | 4 | 3 |
link
- BARBERA NERA | VIVC
- Barbera N / PlantGrape
- BARBERA N / Registro Nazionale delle Varietà di Vite
- Italian Vitis Database: Barbera: general information
- Barbera | ANTES Weinbau Service GmbH
- Barbera | Foundation Plant Services
- Barbera Finds a Second Home in California | Winegrapes of UC Davis
- Barbera | Jancis Robinson
- source : Doris Schneider, Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof - 76833 Siebeldingen, GERMANY