EU's PDO and PGI Wine Regions
Colli di Parma
- PDO - Italy
- Denominazione di Origine Protetta (DOP)
- Denominazione di Origine Controllata (DOC)
- Categories of Grapevine Products
- Wine
- Sparkling wine
- Semi-sparkling wine
-
Red Wine, Red Semi-Sparkling Wine
- Barbera : 60-75 %
- 25-40 %
- Other authorized non-aromatic black varieties in Emilia-Romagna : max. 15 %
Red Wine (Varietal)
- One of the following varieties : min. 85%
- Other authorized non-aromatic black varieties in Emilia-Romagna : max. 15 % (excluding Lambrusco)
Red Wine, Red Semi-Sparkling Wine (Lambrusco)
- Lambrusco Maestri : min. 85 %
- Other authorized non-aromatic black varieties in Emilia-Romagna : max. 15 %
Red Wine, Red Semi-Sparkling Wine (Varietal)
- One of the following varieties : min. 85%
- Other authorized non-aromatic black varieties in Emilia-Romagna : max. 15 % (excluding Lambrusco)
White Wine, White Sparkling Wine, White Semi-Sparkling Wine (Varietal)
- One of the following varieties : min. 95%
- Other authorized non-aromatic white varieties in Emilia-Romagna : max. 5 %
White Wine, White Sparkling Wine, White Semi-Sparkling Wine (Malvasia)
White Wine, White Semi-Sparkling Wine (Pinot grigio)
- Pinot grigio : min. 95 %
- Other authorized non-aromatic white varieties in Emilia-Romagna : max. 5 %
White Sparkling Wine
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